Auntie Joyce's Mustard Pickles |
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Prep Time: 2880 Minutes Cook Time: 120 Minutes |
Ready In: 3000 Minutes Servings: 40 |
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Quick (to cure) and delicious. Great pickle with meats and cheeses. Ingredients:
9 -12 cucumbers |
3 vidalia onions |
coarse salt |
cold water |
8 tablespoons flour |
2 tablespoons mustard powder |
4 cups white sugar |
1 teaspoon turmeric |
1 quart apple cider vinegar |
1 teaspoon curry powder |
Directions:
1. Alternate sliced cucumbers and onions and sprinkle coarse salt between layers. Leave overnight, then drain and rinse with cold water.
2. Make sauce:.
3. Mix flour, mustard, turmeric and curry powder and liquefy with some of the vinegar.
4. Heat rest of the vinegar and white sugar and add to above mixture and make a smooth sauce.
5. Add to cucumbers and bring to full boil.
6. Fill sterilised jars and seal.
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