Aunt Winnie's Corn Casserole |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe has been passed all around in my extended family, and we don't even have an Aunt Winnie. I wish we did though because she must be a good cook. You're sure to love this Thanksgiving tradition. It's simple and super tasty! Ingredients:
1 (3 cup) box chicken rice-a-roni |
1 (11 ounce) can mexicorn |
1 (8 ounce) jar jalapeno cheez whiz |
1 (10 3/4 ounce) can cream of mushroom soup |
1/4 cup milk |
2 tablespoons butter |
2 1/2 cups water |
Directions:
1. Cook Rice-a-roni according to directions on box.
2. Add corn, cream of mushroom soup, Cheez Whiz and milk.
3. Place in casserole dish and bake at 375 degrees for 20 minutes.
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