Aunt Wandas Rhubarb Stuff |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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yummy rhubarb and what flavor jello you choose..good with strawberry, strawberry/banana,raspberry,cranberry,peach & apricot..Tried all of these. Ingredients:
pie shell or double for a crisp like dessert double the ingredients below. |
3c. rhubarb |
3oz. box of jello of your choice |
1/2 c. sugar |
1c. oatmeal |
1c. flour |
1/2t. cinnamon & spices of your choice. |
1/2 c.(1 stick room temp butter) |
Directions:
1. Mix oatmeal,flour,sugar,spices and butter until crumbly..set aside..
2. ************************************************************************
3. PREHEAT OVEN:350 Degrees
4. *************************************************************************
5. Place rhubarb in pie crust or if doubling in a 13X9 baking bish or dish of choice.
6. Sprinkle with Jello of choice
7. Sprinkle curmb topping on.
8. Bake for 35-45 mins until golden and rhubarb is done,knife tender.
9. **************************************************************************
10. From my Favoriet Aunt..
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