Aunt Tootsie's Lemon Cake |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 10 |
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My dear old Aunt Tootsie got this recipe somewhere at some point in time, but it became Aunt Tootsie's Lemon Cake because it is so delicious she always baked us one at every visit. Ingredients:
1 (18 ounce) box yellow cake mix |
1 (4 ounce) box instant lemon pudding |
4 eggs |
3/4 cup oil |
3/4 cup water |
3 cups powdered sugar |
3/4 cup fresh lemon juice |
2 tablespoons melted butter |
Directions:
1. Heat oven to 350 degrees.
2. Mix all ingredients nad pour into greased and floured bundt pan.
3. Bake for 40 minutes.
4. Punch holes in warm cake and pour glaze over it. Leave in pan until cool. Sift powdered sugar on top.
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