1 quart(s) persimmon pulp |
1 teaspoon(s) baking soda |
3 cup(s) sugar |
1 pint(s) whole milk |
4 eggs |
3 cup(s) flour |
1 teaspoon(s) ground cinnamon |
1 teaspoon(s) ground allspice |
1/2 teaspoon(s) ground cloves |
1/2 teaspoon(s) ground nutmeg |
1/2 pound(s) butter melted |
1 teaspoon(s) vanilla |