2 tablespoons olive oil |
4 chicken breasts, boneless |
salt and pepper |
3 cloves garlic, smashed and peeled |
3/4 cup chopped red onion |
2 sprigs fresh rosemary, finely chopped |
1 sprig fresh oregano, finely chopped |
3 -4 sprigs parsley, finely chopped |
1/4 cup white wine or water |