Aunt Sivie's Green Crowder Peas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
about 1/4 pound ham hocks |
3 cups water |
2 cups shelled fresh crowder peas, cleaned (about 1 pound unshelled) |
1 teaspoon salt |
Directions:
1. Wash ham hocks and place in a large Dutch oven. Add water, peas, and salt; bring to a boil. Reduce heat; cover and simmer 1 hour or until peas are tender.
2. Serving Suggestion: Aunt Sivie's Green Crowder Peas may be served with Hot Pepper Sauce.
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