Aunt Sharon's Cheese Ball |
|
 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
|
Whenever my family gets together, my Aunt Sharon always makes this cheese ball, due to many requests. It is fantastic and highly recommended! Ingredients:
1/4 lb butter |
1 (8 ounce) package cream cheese |
3/4 cup ham (luncheon meat) |
1/4 cup of diced green pepper |
diced onion |
1 tablespoon worcestershire sauce |
Directions:
1. Using a mixer, mix all ingredients until well incorporated.
2. Roll into a ball and wrap in plastic wrap.
3. Refrigerate for 2 hours or until firmer.
4. Serve with a variety of crackers.
|
|