Aunt Sharon's Best Brownies |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
|
I've had this recipe for years and years (wrangled it from my son's Godmother!) and it's a consistent, never-fail, chewy/fudgy piece of chocolate Heaven! It goes together very quickly, too! Ingredients:
1/3 cup butter |
3/4 cup sugar |
2 tablespoons water |
1 teaspoon vanilla |
2 eggs, lightly beaten |
1 cup semisweet chocolate morsel |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
3/4 cup flour |
1 cup semisweet chocolate morsel (additional) |
Directions:
1. Combine butter, sugar and water in a small saucepan. Heat on medium and stir until sugar is melted. Remove from heat.
2. Add vanilla, eggs and 1 cup of chocolate morsels (I use Ghirardelli's) and stir until chocolate is melted.
3. In a medium sized bowl, combine baking soda, salt and flour, mix well. Add warm chocolate mixture and stir gently until combined.
4. Spray bottom of a 9 x13 baking pan with spray release of choice, then pour in the brownie batter. Wait a minute or two for the batter to even out over the pan, then sprinkle with the additional cup of chocolate morsels.
5. Bake in a 350 degree oven for 30-35 minutes.
|
|