Aunt Rose's Peach Cobbler |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I like to serve this comforting cobbler warm from the oven with ice cream on top.Lyllus McHargue, Monroe, Michigan Ingredients:
2 cans (29 ounces each) sliced peaches, drained |
7 slices white bread, crusts removed |
1-1/2 cups sugar |
2 tablespoons king arthur unbleached all-purpose flour |
1/2 cup butter, melted |
1 egg |
topping: |
1 tablespoon sugar |
1/4 teaspoon ground cinnamon |
vanilla ice cream |
Directions:
1. Place the peaches in a greased 11-in. x 7-in. baking dish. Cut each slice of bread into four strips; place over peaches.
2. In a bowl, combine the sugar, flour, butter and egg; mix well. Spread over bread. Combine sugar and cinnamon; sprinkle over the top.
3. Bake at 350° for 40-45 minutes or until golden brown. Serve warm with ice cream. Yield: 6-8 servings.
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