Aunt Rose's Fried Oven Chicken |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a recipe I got from my Aunt Rose, nothing fancy just plain and simple. Chicken comes out moist Ingredients:
1 (3 -4 lb) frying chickens |
salt and pepper |
flour |
Directions:
1. Cut frying chicken up in pieces.
2. Salt and pepper.
3. Roll in flour.
4. Brown chicken in skillet.
5. After browining, put in open roaster at 325 degrees for 1 hour and it comes out really nice.
6. If in longer seems to get too crisp.
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