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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is my Aunt's carrot cake, she makes it for lots of birthdays, everyone loves it, nice and moist. Ingredients:
2 cups ap flour |
2 tsp cinnamon |
1 cup oil |
3 eggs |
2 cups grated carrots |
1 1/3 cup flaked coconut |
2 1/2 tsp baking soda |
1 tsp salt |
2 cups white sugar |
1- 80z can crushed pineapple |
1/2 cup chopped walnuts. |
Directions:
1. Mix flour, baking soda, cinnamon and salt.
2. Beat oil, sugar and eggs thoroughly in a separate bowl.
3. Add flour mixture, beat until smooth. Add pineapple, carrots, coconut and nuts.
4. Pour into a greased 13”x9” pan for 50-60min at 350F. Cool for 10min and remove from pan.
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