Aunt Rita's Zucchini Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is one of my Aunt's favorite recipes. According to her, it is simple to make and taste great. Ingredients:
1 cup oil |
2 cups sugar |
2 cups grated raw zucchini (peeled and seeded) |
3 eggs |
3 teaspoons vanilla |
2 1/2 cups flour |
1 teaspoon salt |
2 teaspoons baking soda |
1/4 teaspoon baking powder |
3 teaspoons cinnamon |
1/2 cup pecans |
1 cup chocolate chips (optional) |
Directions:
1. Mix together 1 cup of oil,2 cups of sugar Add 2 cups of zucchini.
2. Add 3 eggs and 3 tsps of vanilla.
3. Sift together 21/2 cups of flour, 1 teaspoons of salt,
4. 2 tsps of baking soda and 1/4 tsp of baking powder.
5. Add 3 tsps of cinnamon.
6. Mix all together - then add the 1/2 cup of pecans.
7. Bake for 1 hour in a preheated 350 degree F oven in 3 - 31/2” x 7” x 2” inch pans. Spray all 3 pans with Pam cooking spray. Cool 10 minutes before removing from pans,.
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