Aunt Phyllis' Passover Haroset/Charoset |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 4 |
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This was delicious! This will keep in the refrigerator for about 2 weeks. This is a Sephardic type of Haroset. Ingredients:
2 large mcintosh apples |
1/2 cup raisins |
1/2 cup dates, pitted |
1/2 cup almonds, shelled and unblanched |
1/4 cup walnuts, shelled |
1 teaspoon powdered ginger |
1 teaspoon cinnamon |
1/4-1/3 cup sweet red wine (i like heavy malaga for passover or concord grape) |
Directions:
1. Quarter, peel and core apples.
2. Grind or chop together apples, raisins, dates and nuts. (Aunt Phyllis usually chops everything in the food processor and then further chops it in a wooden bowl).
3. Add ginger, cinnamon and enough wine to make a spreadable, but not too liquid, mass.
4. Let ripen in refrigerator serveral hours before serving.
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