Aunt Phyllis' Clam Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Aunt Phyllis gave me this recipe and said it is alway a hit when she makes it. Ingredients:
1/4 lb margarine |
1 onion, minced |
1/2 green pepper, chopped |
1 garlic clove, crushed |
4 (6 1/2 ounce) cans minced clams, reserving juice |
1 cup clam juice, use reserved and add more if needed for a total of 1 cup |
1 tablespoon lemon juice |
1/2 teaspoon oregano |
1/4 teaspoon pepper |
1 pinch parsley flakes |
1 dash tabasco sauce |
8 ounces seasoned stuffing mix, pepperidge farm is good |
parmesan cheese, for the top |
Directions:
1. Saute first 4 ingredients in a large skillet, simmering for a few minutes.
2. Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
3. Place in a casserole dish and sprinkle with Parmesan cheese.
4. Bake at 325 degrees F. for 20-30 minutes.
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