Aunt Phil's Brown Sugar Cake |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Simple cake without any fat and leavening. One of my recipes to try!!! From . Originally published with DE GUSTIBUS; Proof That Cholesterol Can't Kill: An Egg Shop That Thrives By MOLLY O'NEILL, May 1, 1991 Ingredients:
4 eggs |
1 lb brown sugar |
1 1/2 teaspoons vanilla |
1 3/4 cups flour, sifted |
1/2 cup dates, chopped |
1/8 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Combine the eggs and brown sugar in the top of a double boiler.
3. Cook 20 minutes over low heat, stirring frequently with a wooden spoon, until thick.
4. Stir in the vanilla, sifted flour, dates and salt.
5. Pour into an ungreased 9-by-13-inch baking pan.
6. Bake 20 minutes.
7. Cool, cut into squares and serve.
8. YIELD 1 cake (6 to 8 servings).
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