Aunt Peggy's Potpourri (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Ingredients:
sliced apples |
sliced lemons |
sliced oranges |
water |
bay leaves |
whole cloves |
cinnamon sticks |
Directions:
1. In a slow-cooker, combine fruit to preferences of smell. Cover in water. Top with bay leaves, whole cloves, and cinnamon sticks. Leave slow-cooker on low.
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