Aunt Peggy's Old Fashioned Meat Loaf |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This recipe came out of Paula Deen's Cookbook. This is a basic meat loaf that is my go to meat loaf recipe. My family loves it!!! This meat loaf recipe is the best for next day meat loaf sandwiches. I feed a family of 5 so I double the recipe. Ingredients:
1 lb ground beef |
1 (6 ounce) can tomato paste |
1/2 cup chopped vidalia onion |
1/2 cup chopped green bell pepper |
1/2 cup quick-cooking oats |
1 egg, lightly beaten |
1 teaspoon salt |
1/4 teaspoon pepper |
1/3 cup ketchup |
2 tablespoons packed brown sugar |
1 tablespoon dijon mustard |
Directions:
1. Preheat oven to 375. In a large bowl, combine the ground beef, tomato paste, onion, green pepper, oats, eggs, salt and pepper. Shape the mixture into a loaf and place it in a 9 by 5 inch loaf pan.
2. In a small bowl, whisk together the ketchup, brown sugar, and mustard. Slather the glaze on top of the meat loaf and bake for 1 hour or until the meat loaf is firm and cooked all the way through. Serve hot.
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