Aunt Nicole's Marshmallow Squares |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 3 |
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This is the original recipe and gives a 9” pan. I double everything. That way, I’m not stuck with 1/2 bag of marshmallows and 1/2 box of Social Tea. These freeze extremely well and can be served right from the freezer. Ingredients:
2 eggs |
1 cup white sugar |
3/4 cup butter (margarine ok) |
0.5 (250 g) bag mini marshmallows (white) |
0.5 (350 g) box of social tea biscuits (one sleeve) |
Directions:
1. In a double boiler mix eggs, sugar and butter and cook for 25 minutes.
2. Remove and let cool (not cold, just cool so marshmallows don't melt and loose shape).
3. Add 1/2 box of Social Tea (crushed or powdered).
4. I use my food processor but before I had one I used the rolling pin and crushed the biscuits between a clean, dry dish cloth or in a freezer ziplock.
5. Add 1/2 bag of white mini marshmallows.
6. Grease pan with margarine or butter before adding mix.
7. Gives a square 9” pan. Let cool.
8. Note: I double everything and it works well. I use a long rectangular Tupperware or pyrex dish.
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