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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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This family recipe is a favorite. To make soy-free for my husband's allergies, we substitute 2 tsp fish sauce for the Worchestershire sauce Ingredients:
6 pork chops |
1 cup water |
1/4 cup dark brown sugar |
3 tablespoons cider vinegar |
1/2 cup ketchup |
1 tablespoon worchestershire sauce |
1/4 teaspoon garlic powder |
salt and pepper |
Directions:
1. Brown pork chops. Drain fat and place in a glass baking dish.
2. In a medium saucepan, combine remaining ingredients.
3. Simmer for two minutes.
4. Pour sauce over pork chops.
5. Cover with foil and bake 1.5 hours at 325 degrees F.
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