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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save some calories, fat, and/or money in this recipe. (The way it stands, it costs over $15.00 to make!) Ingredients:
4 (14 ounce) cans sweetened condensed milk |
4 pints heavy whipping cream |
1 (4 ounce) jar maraschino cherries |
1 cup chopped almonds |
Directions:
1. Remove labels from the cans of milk and put them unopened into a large pot of gently boiling water. Boil for about 3 hours. Make sure the water doesn't boil away or the cans will explode (or so I'm told).
2. After 3 hours, take the cans out and cool in fridge.
3. When chilled, open the cans and put the results into a bowl.
4. Beat the whipping cream, and fold into the caramel sauce (cooked, cooled condensed milk). Mix in the nuts and cherries.
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