Aunt Mary's Christmas Filled Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) chopped dates |
1/4 teaspoon(s) grated lemon rind |
1/2 cup(s) granulated sugar |
1/2 cup(s) raisins |
1 tablespoon(s) all-purpose flour |
1/4 teaspoon(s) lemon juice |
1/2 teaspoon(s) salt |
1/2 cup(s) water |
1/2 cup(s) pecans |
Directions:
1. Mix up Christmas sugar cookie dough.
2. When dough is thoroughly chilled, combine remaining ingredients and cook for five minutes. Remove from heat and cool before using.
3. Roll out dough and cut half of the dough with a plain round cutter and the other half with a doughnut cutter of the same diameter. Spread the plain rounds with fruit filling and top with remaining rounds. Press together and bake as directed.
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