Aunt Mary's Chicken Chowder Quick & Easy |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is so easy, just throw in the cans, heat and serve. Ingredients:
2 chicken breasts, cooked and chopped |
15 ounces chicken broth |
15 ounces cream of potato soup |
15 ounces cream of chicken soup |
15 ounces whole kernel corn |
10 ounces canned mushrooms, drained |
10 ounces chopped green chilies |
1/4 cup milk |
4 dashes tabasco sauce |
salt & pepper |
Directions:
1. Cook chicken breasts in crock pot the day before, or bake or grill.
2. Chop chicken in bite sized pieces.
3. Throw all other ingredients together in large pot or dutch oven. Heat to boiling and then lower heat and simmer on low for 10 minutes or more.
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