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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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My Aunt made this as a special treat she'd give out at Christmas time. It would disappear fast & we would look forward to it every year. Beware....it's delicious!!! Ingredients:
6 cups rolled oats (quick or old fashioned) |
add in |
1/2 cup firmly packed light brown sugar |
3/4 cup wheat germ |
3/4 cup coconut, shredded |
1/3 cup sesame seeds |
blender |
1/2 cup vegetable oil |
1/3 cup honey |
1 1/2 teaspoon vanilla |
optional |
1 cup raisins |
Directions:
1. Measure Oats into 13x9x2 ungreased baking pan and warm in oven at 350 for 10 minutes.
2. Mix 2nd group of ingredients into oats.
3. Pour blended liquid mixture over other ingredients.
4. Bake in oven at 350 for 20-25 minutes, stirring about every 5-7 minutes to brown evenly.
5. Stir often during cooling process to crumble.
6. Makes about 8 cups.
7. (Raisins may be added after cooling.)
8. Serve as a breakfast cereal with cold milk, as a snack, or as topping for ice cream.
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