Aunt Martha's Country Green Beans |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 8 |
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These may just be the best green beans I've ever made. Ingredients:
5 cups fresh green beans, snapped and washed |
2 cups chicken broth, seasoned with garlic (i use swanson's) |
4 pieces bacon |
2 tablespoons bacon grease |
1 teaspoon crushed red pepper flakes |
1 tablespoon salt |
water, to cover green beans |
Directions:
1. Using a large pan, put all the ingredients in the pan.
2. Bring to a boil.
3. Cook for approximately two and a half hours.
4. If needed add more water.
5. Make sure the beans are really tender before serving.
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