Aunt Marion's Fruit Salad Dessert |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers! Ingredients:
1 can (20 ounces) pineapple chunks, drained |
1 can (15-1/4 ounces) sliced peaches, drained and cut into bite-size pieces |
1 can (11 ounces) mandarin oranges, drained |
3 bananas, sliced |
2 unpeeled red apples, cut into bite-size pieces |
fruit sauce: |
1 cup cold milk |
3/4 cup sour cream |
1/3 cup thawed orange juice concentrate |
1 package (3.4 ounces) instant vanilla pudding mix |
Directions:
1. In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving. Yield: 10 servings (2 quarts).
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