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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is my Aunt's yogurt cake, you can mix and match pretty much any yogurt and any fruit. Ingredients:
2 cups sugar |
1 cup butter, softened |
3 eggs |
2 1/4 cups flour |
1 cup yogurt |
1/2 tsp baking soda |
1/2 tsp salt |
1 cup thinly sliced fruit |
1 tsp vanilla |
Directions:
1. Cream sugar with butter. Beat in eggs. Add yogurt and beat well.
2. Gradually add the dry ingredients and beat well. Stir in vanilla and fruit.
3. Bake at 375 degrees in greased tube or bundt pan for 50-60min.
4. When I made this cake I used strawberry yogurt and rhubarb. My aunt makes it with peach yogurt and peaches and it’s always been great. You can pretty much mix and match any complementary yogurt and fruit combinations.
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