Aunt Margaret's Lamb Chops |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Simply delicious, lightly seasoned and easy to make quicky. I use the shoulder chops, which have more meat than the little tiny ones, and are less expensive. Ingredients:
4 lamb chops |
salt |
pepper |
garlic powder |
dried oregano |
Directions:
1. Heat a large skillet on high heat.
2. Sprinkle chops with all seasonings, to taste, on both sides.
3. Place in dry skillet and cook about 5 minutes on each side for rare chops and longer for more well done.
4. Can also be cooked on a grill.
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