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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Bryan's Aunt makes the best tomato relish! Love it as a dip, on salads, veggies, etc. My favorite way to have this is on top of a steak with some crumbled blue cheese! Ingredients:
3 vine ripe or small round red tomatoes |
2 orange or yellow tomatoes |
1 small sweet onion, thinly sliced |
1/2 cup flat-leaf parsley leaves, chopped |
dressing |
3 tablespoons extra-virgin olive oil |
1 ripe lemon, juiced |
1/2 teaspoon ground cumin |
1/2 teaspoon ground coriander |
1/2 teaspoon crushed red pepper flakes |
kosher salt |
Directions:
1. Seed and chop the tomatoes and combine with onion and parsley in a shallow bowl.
2. Combine oil, lemon juice, and spices in a small plastic container with a lid.
3. Shake dressing to combine and pour over salad.
4. Season salad with kosher salt and toss to combine well.
5. Let stand 10 minutes and serve.
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