Aunt Mames Butter Sauce Corn |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Bryan's Aunt Mame, who is 82 years old, makes this creamed corn in a butter sauce that is fantastic according to everyone that's eaten it! It's a guessipe, she never measures anything. I have used frozen niblet corn in the winter, and that works, too. Read more . 2 medium ears equal 1 cup of corn. Ingredients:
8 ears yellow corn, husked |
1 t all-purpose flour |
salt and freshly ground black pepper |
1 c heavy cream |
1/2 c cold water |
2 t bacon grease |
4 t butter or margarine |
Directions:
1. Cut kernels from the cob and set aside
2. Sitr together flour, salt and pepper
3. Combine with corn.
4. Add the heavy cream and water. Mix.
5. In a large skillet over medium heat, heat bacon grease and 2 T butter
6. Add corn mixture and turn heat down to medium-low, stirring frequently, until it becomes creamy, about 30 minutes.
7. Add the remaining 2 T butter right before serving.
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