Aunt Mable's Buttermilk Pie |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This has been a standard favorite in my family for years. The recipe comes from my father's Aunt Mable who passed away several years ago. Ingredients:
1 1/2 cups sugar |
1/4 cup flour, sifted |
1 teaspoon vanilla |
1/2 cup margarine, softened |
3 eggs |
1/2 cup buttermilk |
1 unbaked pie shell |
Directions:
1. Preheat oven to 350°F.
2. Mix flour & sugar.
3. Stir mixture into softened butter (or margarine).
4. Beat eggs into mixture one at a time.
5. Stir in vanilla and buttermilk.
6. Pour mixture into unbaked pie crust.
7. Bake for 55 minutes.
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