Aunt Mabel's Carrot Casserole |
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Prep Time: 60 Minutes Cook Time: 40 Minutes |
Ready In: 100 Minutes Servings: 1 |
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This recipe was passed down from my great-aunt. I loved it as a kid and even more so now. Ingredients:
1 lb carrot, sliced |
2 eggs |
1/2 cup chopped onion |
1 cup chopped celery |
1 tablespoon chopped fresh parsley |
3/4 cup butter or 3/4 cup margarine, melted |
1 teaspoon salt |
8 cups cubed day-old bread |
Directions:
1. In a saucepan, add carrots and enough water to cover.
2. Bring to a boil and cook until carrots are tender.
3. Drain and mash carrots.
4. In a large bowl, beat eggs.
5. Add next 5 ingredients.
6. Stir into carrots.
7. Add bread cubes and mix well.
8. Pour into a greased 2-quart casserole dish.
9. At 350 degrees, bake, uncovered for 30-40 minutes or until set.
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