Aunt Lydia's Bailey's Irish Cream

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 12

Just another version, and very much like the real thing. Thanks Aunt Lydia!

Ingredients:

1 (14 ounce) can eagle brand condensed milk

1 3/4 cups brandy

1 cup cream

4 eggs

2 tablespoons hersheys chocolate syrup

2 teaspoons instant coffee

1 teaspoon vanilla extract

1/2 teaspoon almond extract

Directions:

1. Mix all ingredients in blender until well mixed.
2. Store in refrigerator.