Aunt Lorraine's Linguini Salad |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 12 |
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My Aunt Lorraine brought this salad to one of our Easter dinners several years ago. It was a huge hit and I made sure that she gave me a copy of the recipe. However, she wasn't very specific with the size of salad dressing bottles. Cook time = refrigerate time. Ingredients:
16 ounces linguine, cooked and drained |
1 (15 ounce) can diced tomatoes, drained |
1 large onion, chopped |
1 large cucumber, chopped |
1 bottle italian dressing |
1/2 bottle poppy seed dressing |
1 red bell peppers or 1 yellow bell pepper, chopped |
Directions:
1. Mix everything together in a big mixing bowl.
2. Refrigerate for at least 4 hours before serving.
3. ~NOTE~Best when refrigerated overnight!
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