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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I found this quick, easy recipe on and it is the old fashioned version of the ever-so-famous southern dessert, Butter Roll-Enjoy! Ingredients:
1 (16 1/3 ounce) can hungry jack biscuits |
3/4 cup butter |
sugar |
nutmeg |
2 cups milk |
3/4 cup sugar |
1 1/2 teaspoons vanilla |
Directions:
1. Roll out biscuits as thin as possible on floured board. Spread each one with butter and sprinkle with sugar and a little nutmeg (butter may be chipped onto biscuits). Roll up like jelly roll. Place rolls into a buttered casserole dish.
2. Topping: Mix the 3/4 cup sugar, 2 cups milk and the vanilla; pour over rolls. Bake at 350 degrees until brown. Serve warm. The rolls may be made from any biscuit dough recipe.
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