Aunt Liz's Chicken Spaghetti Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup(s) chopped cooked chicken |
1 cup(s) uncooked spaghetti noodles broken into 2-inch |
1/2 cup(s) chopped celery |
1/2 cup(s) chopped onion |
1 cup(s) chicken broth |
1/4 teaspoon(s) salt |
1/8 teaspoon(s) peper |
1 can(s) cream of mushroom soup |
1/2 cup(s) shredded cheddar cheese |
Directions:
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8. cups chopped cooked chicken breast $
9. cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces) $
10. cup (1/4-inch-thick) slices celery $
11. cup chopped red bell pepper $
12. cup chopped onion $
13. cup fat-free, less-sodium chicken broth
14. /2 teaspoon salt $
15. /4 teaspoon freshly ground black pepper $
16. (10.75-ounce) cans condensed 30% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
17. Cooking spray $
18. cup (4 ounces) shredded cheddar cheese, divided $
19. Preparation
20. Preheat oven to 350°.
21. Combine first 5 ingredients in a large bowl. Combine broth, salt, pepper, and soup in a medium bowl, stirring with a whisk. Add soup mixture to chicken mixture; toss. Divide mixture evenly between 2 (8-inch) square or (2-quart) baking dishes coated with cooking spray. Sprinkle 1/2 cup cheese over each casserole. Cover with foil coated with cooking spray. Bake at 350° for 35 minutes. Uncover and bake an additional 10 minutes.
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