Aunt Kay's Party Cheese Ball |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is my Aunt Brenda Kay Hall Cranford's recipe. Ingredients:
2 (8 ounce) cream cheese, at room temperature |
0.5 (16 ounce) package velveeta cheese |
0.25 (2 ounce) package powdered good seasoning italian salad dressing mix |
1 cup chopped pecans |
Directions:
1. Cream together the cheeses and season mix.
2. Shape into a ball and chill, then roll in chopped pecans.
3. Place in the middle of a serving tray and surround with your favorite crackers.
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