Aunt Kay's Cheddar Dill Macaroni Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is my favorite macaroni salad and was created by my aunt Kay. When I asked her where she got the recipe, she said I just threw together a few of my favorite things and voila! Needless to say, my brother and I both request this for every family get together. Enjoy! Ingredients:
2 cups elbow macaroni (about 10 oz) |
1 (5 ounce) can tuna |
1 small green pepper, chopped |
1/2 small onion, finely chopped |
1 cucumber, seeded and chopped |
8 -10 ounces cheddar cheese, cubed |
3 -4 tablespoons dill weed |
1/2 teaspoon celery salt |
1 cup miracle whip |
Directions:
1. Cook and drain macaroni according to manufacturer's directions.
2. Sprinkle macaroni with half the dill weed and chill in the fridge.
3. Mix together Miracle Whip, celery salt, and remaining dill. Add tuna and onion to dressing mixture.
4. When macaroni is cooled, stir in dressing mixture. Add green pepper, cucumber, and cheddar.
5. Cover and chill.
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