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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These have got to be the best Mai Tai's that we know of. I have adapted the recipe from who would have guess Pillsbury paperback cookbook. There's a reason the dough boy is so happy! Ingredients:
96 ounces pineapple juice (2 cans) |
1 1/2 cups dark rum |
1 1/2 cups light rum |
2 cups orange juice |
1 cup limeade |
2/3 cup lemon juice |
Directions:
1. Mix all together.
2. We prefer Bacardi Gold for dark rum.
3. I have used Bacardi Limon and Malibu Pineapple rum before and both are GREAT!
4. I have sliced oranges, lemons and limes and added for extra fresh flavor.
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