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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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from my aunt's kitchen. Just another variation on spinach artichoke dip. This one's nice and cheesy! Ingredients:
10 ounces frozen chopped spinach, thawed and blotted dry |
1 cup parmesan cheese |
1 cup mayonnaise |
1 cup artichoke, not marinated, drained & chopped |
1 cup shredded monterey jack cheese |
12 ounces cream cheese |
1 cup shredded mozzarella cheese |
1 dash garlic salt |
1 dash worcestershire sauce |
Directions:
1. Preheat oven to 350.
2. Mix all ingredients in a bowl, reserving 1/4 cup of the mozzarella.
3. Spread in a greased, shallow baking dish. Sprinkle reserved cheese over the top.
4. Bake for 30 minutes, until bubbly and browned on top.
5. Serve with tortilla chips, pita wedges, pita chips, veggies….
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