Aunt Julie's Pineapple Cookies |
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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 30 |
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This is my great great aunt's recipe. She still makes them for special occassions and they are a family favorite. They are very unique compared to any other pineapple cookie recipe I've ever seen. Ingredients:
8 ounces cream cheese |
1 cup butter |
2 cups sifted flour |
18 ounces pineapple preserves |
1/2 cup powdered sugar (approximate) |
Directions:
1. Mix the butter and the cream cheese in a large bowl then slowly add sifted flour until the ingredients form a soft dough. Cover and refrigerate for 2 hours.
2. Sift some powdered sugar on a cutting board (just a dusting- enough so dough won't stick when you roll it out). Gather a ball of dough the size of a walnut and roll on the cutting board into a circular shape. Sprinkle more powdered sugar as needed so the dought does not stick.
3. Place a small spoonful (approx. 2 teaspoons) of pineapple preserves in the middle of the circle. Either roll the dough up or fold over and seal the edges.
4. Place on a cookie sheet lined with parchment paper and bake at 350 degrees for 10-15 minutes (until the cookies begin to lightly brown on the bottom and edges.).
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