Aunt Judy's Brunswick Stew

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 lg can(s) castleberry brunswick stew

1 lg can(s) swanson chicken

2 can(s) pork

1 can(s) rotel

1 can(s) stew tomatoes

2 can(s) creamed corn

1 lb. pound(s) ground beef browned

1 cup(s) ketchup

Directions:

1. Brown Meat and Drain. Mix all ingredients. Bring to Boil and then Simmer for about an hour.