Aunt Josies Squash Casserole |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is one my Aunt's best dishes. Ingredients:
4 medium yellow squash, diced |
1 green bell pepper, chopped |
1 medium onion, chopped |
15 ounces chicken broth |
10 ounces cream of mushroom soup |
10 ounces cream of chicken soup |
cheddar cheese |
1 8 x8 x2 square pan of cornbread, crumbled |
Directions:
1. In a saucepan, cook onions and bell peppers in chicken broth until tender. Add soups and heat. In a large bowl, put squash and crumbled cornbread together. Stir in soup mixture and blend together thoroughly. Add cheddar cheese and stir. Bake at 400ยบ for 25 minutes or until squash is tender. Remove from oven and top with cheddar cheese. Return to oven until cheese is melted.
2. Note: Leftover cornbread can be substituted.
3. Varitation: Chicken 'N' Dressing: Put the meat from a cooked chicken [canned can be used] in the place of the squash. Omit all cheedar cheese.
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