Aunt Jo's Crescent Chicken Rolls |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This was so awesome! One of my favorite recipes! Ingredients:
1 (8 count) can crescent rolls |
1 (10 3/4 ounce) can cream of chicken soup |
1 cup grated cheese |
2 cups chopped cooked chicken |
1/2 cup milk |
1 (3 ounce) package cream cheese (softened) |
3 tablespoons butter (melted) or 3 tablespoons margarine (melted) |
1 tablespoon chopped onion |
salt and pepper (to taste) |
2 tablespoons milk |
Directions:
1. Mix cream cheese and butter until smooth and add 2Tablespoon milk, onion, and salt and pepper. Add chicken to this and mix well. In saucepan mix 1/2 cup milk, 1/2 cup cheese, and soup. Heat until cheese melts but do not boil. Put part of soup mixture in bottom of casserole dish. Roll chicken mixture in crescent rolls and lay on soup in dish. Put rest of soup on rolls. Sprinkle with cheese and bake at 325 for 30 minutes.
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