Aunt Joan's No Bake Cheesecake |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 16 |
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This recipe has been a family favorite for many, MANY years. My aunt borrowed it from the lunch counter she was working at the time. Simple and very good. Cook time = chilling time. Ingredients:
2 cups graham cracker crumbs |
1/2 cup butter or 1/2 cup margarine, melted |
1/2 cup sugar |
4 ounces jello gelatin, whatever flavor you prefer |
10 ounces boiling water |
8 ounces cream cheese, softened |
1 cup sugar |
2 teaspoons vanilla |
1 (12 ounce) can evaporated milk, whipped |
Directions:
1. Mix crumbs, butter and 1/2 cup sugar until crumbs are evenly moistened. Press in the bottom of a 9 x 13 pan.
2. Dissolve 4 oz jello (1 - 3 oz pkg + 2 T from another), in 10 oz boiling water.
3. Blend together cream cheese, 1 cup sugar and vanilla and add to jello.
4. Fold in 1 can of whipped evaporated milk. *Pet (brand) milk whips the best. Have milk, bowl and beaters chilled before whipping.
5. Spread over crust and chill.
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