Aunt Jemima's Pancake Mix & Maple Syrup - Copycat Recipes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I received an email this morning from and these are two of the recipes that were featured. Ingredients:
2 cups self-rising flour |
2 cups bisquick |
1/2 cup sugar |
1/2 cup non-dairy coffee creamer |
1 egg |
8 ounces 7-up soda, soda |
2 cups water |
1 cup granulated sugar |
2 cups dark corn syrup |
1/4 teaspoon salt |
1 teaspoon maple flavoring |
Directions:
1. THE MIX: In an 8-cup container, stir together flour, Bisquick, sugar and creamer. Cover tightly. Refrigerate mix to use within 3 months.
2. Makes 7 cups of mix.
3. TO USE: Into blender, put egg, 7-up and prepared pancake mix. Blend at high speed until smooth, 1 minute. Allow 1/3 cup batter for each 6 pancake.
4. THE SYRUP: Combine the first four ingredients in a saucepan over medium heat. Stir occasionally, until the mixture comes to a full boil. Let it boil for 7 minutes. Turn the heat off and let the syrup cool for 15 minutes. Add the maple flavoring and stir. When completely cool, transfer the syrup to a covered plastic or glass container.
5. SYRUP VARIATION: For syrup with a butter flavor, just add 3 tablespoons of butter to the mixture before heating. For a lighter syrup, use a sugar substitute instead of the regular sugar.
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