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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 35 |
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My Mom gave me a recipe book called Top Secret Recipes. It is chocked full of great copycat recipes, this one included. Ingredients:
2 cups self−rising flour |
2 cups bisquick |
1/2 cup sugar |
1/2 cup non−dairy creamer powder |
Directions:
1. THE MIX: In an 8−cup container, stir together flour, Bisquick, sugar and
2. creamer. Cover tightly. Refrigerate mix to use within 3 months.
3. Makes 7 cups of mix.
4. TO USE THE MIX:
5. 1 Egg
6. 8 ounces 7−up
7. 1 3/4 cups prepared pancake mix
8. TO USE: Into blender, put egg, 7−up and prepared pancake mix. Blend at high
9. speed until smooth, 1 minute. Allow 1/3 cup batter for each 6 pancake.
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