Aunt Jane's Honey Whole Wheat Waffles |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my Aunt Jane. Ingredients:
1/2 cup whole wheat flour |
1 1/2 cups rolled oats |
1 tablespoon baking powder |
1 teaspoon salt |
1 egg, beaten |
1 tablespoon oil |
1 tablespoon honey |
1 1/2 cups milk |
Directions:
1. Sift dry ingredients together.
2. Add remaining ingredients and stir until well mixed.
3. Pour onto waffle iron and bake until brown.
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