Aunt Irma's Cool Whip Salad |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 14 |
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This recipe is from my grandmother's sister who used to bring it to every family gathering. The kids would line up to get at it before it was all gone. I knew that if I didn't post it, I would lose it, AGAIN. It is super easy, quick and very good. ENJOY! Ingredients:
1 (8 ounce) container cool whip |
1 (14 ounce) can sweetened condensed milk |
1 cup mini marshmallows |
1/2 cup coconut (optional) |
1 (21 ounce) can cherry pie filling |
1 (20 ounce) can crushed pineapple, drained |
1 cup pecans, chopped |
Directions:
1. Mix all ingredients,except Cool Whip in order in a large bowl.
2. After all ingredients are well blended, fold in the Cool Whip.
3. Chill for one hour before serving.
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