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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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aka Un-tidy Josephs. Cooks a longer time; makes the sauce de-licious! This will freeze! UPDATE: I've reduced the amount of Worcestershire sauce due to reviewers' responses. Add more *originally 1/8 cup* if you like. :) Ingredients:
1 lb hamburger |
1/2 medium onion, chopped |
1/2 medium green pepper, chopped |
1 -2 tablespoon worcestershire sauce |
3/4 cup ketchup |
1 tablespoon brown sugar |
1 teaspoon vinegar |
1/2 teaspoon chili powder |
1/2 tablespoon yellow mustard |
Directions:
1. Brown meat; drain.
2. Add and blend all other ingredients.
3. Reduce heat to low after bringing to boil. Simmer 1 1/2 hours on low heat.
4. Serve on buttered and grilled buns with pickles and mustard.
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